In Cider Braised Veal with Chanterelles Canadian recipe Vegetarian- LateChef.com
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Canadian Recipe

Appetizer

Serves 3
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Short Description

a Fantastic Veal Recipe That is Easy to Make. Veal is Braised in Cider, in Combination with Onion, Shallot, Tomato and Chanterelle Mushrooms. Serve with Pasta or Rice, or Polenta and with a Chablis.


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