Scallops in the Pastis Canadian recipe Lasagne- LateChef.com
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Canadian Recipe

Appetizer

Serves 2
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Short Description

with Fresh Shells If Possible or Frozen Otherwise, This Recipe Will Surprise by the Mixture of Flavors. In Effect, the Scallops are Watered of Pastis During the Cooking and Deglacees in Balsamic Vinegar!


Ingredients


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