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Chilean Recipe

Appetizer

Serves 1
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Short Description

A fresh cheese is a young cheese that has not be heat treated to the same extent as hard cheese, and prepared in a way that retains a lot more moisture. It relies solely on the quality and flavour of the fresh milk it is produced from. When a hard cheese is made, it's heated to a much higher temperature to cook the curds further. This caramelises the lactose, bringing out more sweet nutty flavours. The curds are then cut further to remove more moisture and are matured longer. As with all cheese making, it's very important to make sure your utensils are sterilised - it's a good idea to have a large pot of boiling water on hand so you can dip and sterilise all utensils as you go.




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