Mexican Aguachile Scallops Chilean recipe Lasagne- LateChef.com
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Chilean Recipe

Appetizer

Serves 1
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Short Description

Chef Pablo Galindo, from Rojo Rocket restaurant in NSW, shows us how to prepare authentic Mexican aguachile scallops - a dish traditionally prepared by fisherman right on the shore using their freshest seafood.The shellfish in this recipe are marinated in a citrus dressing until slightly cured, and then combined with a fiery pico de gallo sauce and served with crisp, crunchy tortillas.


Ingredients


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