Pickled Jalapenos Recipe 2 Chilean recipe Vegan- LateChef.com
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Chilean Recipe

Appetizer

1 pound
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Short Description

Ready for your next fishing adventure? Sponsored by Best Western These pickled jalapenos can be served with everything from eggs and toast for breakfast to roasted chicken at dinnertime. They also give an added kick to CHOW's Extra-Spicy Bloody Mary. What to buy: Crab boil spice mix can be found next to the seafood counter at your local grocery store, or you can make your own. The dry and liquid versions can be used interchangeably. Note: Although the jalapenos are best after 2 weeks, you can eat them before then; the 2-week time period just allows the flavors to develop. The jalapenos can be stored in plastic containers in the refrigerator or canned in sterile quart-size jars; once a jar is opened, the jalapenos will keep in the refrigerator for up to 1 month. This recipe was featured as part of our Chile Pepper Recipes photo gallery.


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