Brie Raclette French recipe Vegan- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

Swiss Raclette, the Dish of Gently Melted Cheese (also Named Raclette) That is Served with Boiled Potatoes, Air-dried Beef, and Cornichons, Inspired This More Accessible Version That Uses Easy-to-find, Quick-to-melt Brie. Get Some Thick Crusty French Bread as Well! Note: Cocktail Onions, Most Frequently Found in Your Martini Glass, Can Stand on Their Own as a Pickle. Their Slight Crunch and Pleasant Tartness Make Them Surprisingly Tasty with Brie. Food And Wine. Wine: The Wines of the Loire Valley in France are Frequently Overlooked by Serious Imbibers, but Its Elegant Cabernet-franc-based Reds are Often More Suitable at the Table Than More Robust Cabernet Sauvignons. Go for a Fruity Chinon or Saumur-champigny.


Ingredients
Cooking Procedure


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