Cervelle De Canut cream of French Cheese with Herbs French recipe Simple- LateChef.com
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French Recipe

Appetizer

Serves 6
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Short Description

The Cervelle De Canut is a French Dish is Typical of the Area of Lyon. It is a Cheese Cream Scented with Herbs, Good to Serve as An Aperitif on Croutons or Toasted Bread. Literally Cervelle De Canut Means "brain of Workers of Silk", in Honor of the Wardens of Silk, Said "canut", Which in the 19th Century Inhabited the Area of Lyon.


Ingredients


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