Curd Cheesekruidendip from Lyon cervelle the Canut French recipe Pasta- LateChef.com
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French Recipe

Appetizer

Serves 6
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Short Description

Cervelle The Canut is a French Specialty from Lyon and Literally Means 'brain of the Side Worker', Named for the Workers in the Side-industurie in the 19e Century Lyon, Which Were Called 'canuts District'. It is a Delicious Dipping. Serve with Crusty Bread. Watch the Video of This Recipe!


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