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French Recipe

Breakfast

1 Serving
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Short Description

Baked in cast-iron pans with corncob-shaped indentations, these cute little quickbreads turn a bowl of tomato soup or a spinach salad into a tempting meal. They're also great for breakfast or snacks, spread with jam or fruit butter. Heart-friendly olive oil and low-fat yogurt replace the melted butter traditionally used to make corn sticks, thereby reducing the saturated fat.


Ingredients


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