Pernod is the Brand Name of the
Licorice- Flavored French Liqueur
Pastis. You Will Find It Under
Either of These Names, as Well as
Ricard. It Has Been Used as An
Ingredient in Aperitiefs and in
Cooking for over 200 Years! This is
a Fantastically Easy as Well as
Attractive Dish We Really Enjoy -
the Pernod Tempers the Bitterness
You Sometimes Have with Fresh
Spinach. Ive Put in a Minimal
Prepartion Time as This Will Really
Depend on How Gritty Your Spinach
and Leek Are. If Youve Never Drunk
Pernod Before, Consider Giving It a
Try- Im Also Posting the Recipe for
the Drink Pernod Classique
(pastis), Which is a Really
Refreshing Summer Drink. Millions
of Frenchman Cant All Be Wrong . .
.