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I love omelets. Omelets let you go crazy in the kitchen. I do, do the traditional folded jobs now and then but my favorites are what I call my skillet omelets. I use a cast iron skillet and saute the ingredients that need that done and then mix them in a bowl with the eggs and return the lot to the skillet over a very low flame, cover and cook. All of the flavors mix so nicely this way. I got tired of the snails eating my garden and I got tired of not having escargot to eat; as I can't buy those nice little cans of escargot you get. So I turned the garden pest into escargot. The snails here are Achatina fulica or Giant African Land Snails that measure about 4" long. In the US or Europe you get one of the Helix types, which are smaller, but they are all edible. If you want to do DIY escargot message me and I'll give you some web pages to look at. Well, I caught a bunch of snails and put them in a cage and they laid eggs; lots and lots of eggs; hundreds of eggs that grew and then grew some more. Now I'm up to my rear bumpers in escargot; life is so hard. Now I invent recipes for escargot; the stress. You can only eat so much traditional French "Escargots a la bourguignonne". This is one way to prepare escargot. You could do this recipe with chunks of Kielbasa or such but where's the fun in that? This is not a macho thing, my daughter eats escargot. This recipe is for two eaters or three picky types or four folks on Weight Watchers. Bon Appetite mon amie.