No Knead Country Style Peasant Bread Recipe French recipe Vegan- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

This recipe is adapted from a King Arthur flour recipe (called Country Style French Bread) with a minor change that I made. The crust is crispy/chewy---and the crumb is light & airy and amazingly flavorful...and it makes the BEST toast. Just follow my directions and you'll do fine-don't be afraid of yeast. The "prep" time (960 min/16 hours) is the time you'll use (no active work here) doing nothing while the sponge starter develops on your countertop....AND all you need is a wooden spoon for mixing if you wish.


Ingredients
Cooking Procedure


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