Petits Pois a La Francaise French Style Peas French recipe Pork- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

A Delicious Combination of Peas, Onions and Lettuce Which are Gently Poached in a Buttery Sauce with Crandegrave;me Fraiche and Vegetable Stock; This Classic French Recipe is a Wonderful Way to Serve Tender Little Peas, Petits Pois. This Recipe Makes a Delightful Accompaniment to Any Type of Main Meal, and Adds a Real Splash of Colour. I Have Stated Fresh Or Frozen Peas in the Recipe - Frozen Peas Can Be Used to Great Effect Out of Season. In the Absence of Small Silverskin Onions, Spring Onions (green Onions) Can Be Used, Making This a Very Versatile Recipe to Serve Throughout the Year. Cut Back on the Butter If You are on a Low Fat Diet - the Taste Will Be Less Rich, but Still as Delicious!


Ingredients
Cooking Procedure


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