Poached Eggs With Parmesan and Smoked Salmon Treats French recipe Healthy- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

Dipping a Crispy Toast Finger (the French Call It a Mouillette) in a Soft Egg Yolk Has to Be One of Lifes Great Pleasures. When I Was a Kid, I Loved It, Says Jean-georges Vongerichten. Evidently, Hes Still Fond of It Because He Has Created An Adult Version Thats Elegant Enough to Serve as a First Course at a Dinner Party: He Wraps Smoked Salmon Around Half of the Toasts and Sprinkles the Rest with Grated Parmigiano-reggiano, so It Melts and Forms a Salty Crust When Baked. From: A Taste For Toasters Published March 2006 in Food And Wine Magazine.;)


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