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French Recipe

Appetizer

Serves 1
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Short Description

A Hint of Orange, the Robustness of Garlic and Rosemary, and the Sweetness of Fennel and Balsamic Vinegar Mingle Together to Evoke the Flavors We Associate with the South of France. Marinating the Olives for Several Days Before Serving Will Allow All of the Seasonings, Especially the More Subtle Ones, to Penetrate More Deeply. Enjoy! From the Moosewood Restaurants New Classics Cookbook!


Ingredients


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