Quenelles De Poisson Fish Quenelles French recipe Quick- LateChef.com
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French Recipe

Appetizer

1 Serving
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Short Description

Fish quenelles in France are usually labeled quenelles de brochet, andare presumably made from pike, a fish of excellent flavor but so webbed withlittle bones that a quenelle is the most convenient way of eating it. If pikefilets are used, the fish must be pounded in a mortar and then pushed througha fine-meshed sieve to eliminate the bones. Boneless fish filets may be pureedin a meat grinder and need not be sieved. The electric blender is not suitablefor this type of puree.


Ingredients
Cooking Procedure


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