Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing French recipe Quick- LateChef.com
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French Recipe

Appetizer

Serves 6
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Short Description

A Fantastic Medley of French Vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines And Tomatoes; Oven Roasted in a Balsamic Vinegar, Caper And Olive Oil Dressing! Simple yet Impressive and Adds a Real Splash of Colour to Any Meal. I Make Loads of This, Usually with the Vegetables Listed, but You Can Add Anything You like Which is in Season, Such as Courgettes; It Freezes Very Well and is Used in Numerous Recipes of Mine, Such as Vegetarian Lasagne, Vegetarian Shepherds Pie, Pasta Bakes, Hot Vegetable Salad and Also a Great Recipe Which I Will Post, Called French Roast Chicken And Vegetables in Wine! Great All Year Around, the Only Proviso is What Vegetables You Have in Season.......however, the Fennel Bulb And Capers Really Adds That Oooh La La!!!


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