I love French toast, and I love
Grand Marnier liqueur, so this
recipe was a natural to try. I
often don't care for "overnight"
baked French toast recipes because
the bread can so easily become too
soggy in the egg batter. I tried
this recipe that called for frying
the bread after the overnight soak
- I still got my crunchy browned
toast with all the good flavors
soaked in.