Tuna Melt Potato Skins Recipe French recipe Steak- LateChef.com
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French Recipe

Appetizer

Serves 6
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Short Description

Your ticket to adventure this summer. Sponsored by Best Western Diner-style tuna melts feature a successful trio of gooey cheese, creamy tuna, and crunchy grilled bread, along with the ubiquitous side of french fries. Here tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese. The potato skin acts as bread slice and french fry all in one. What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes. Avoid green-spotted or sprouted potatoes-they contain the bitter toxin solanine. Game plan: You'll need to make the tuna salad before you begin. Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup. This recipe was featured as part of our Make Your Own Loaded Potato Skins project.


Ingredients
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