West Coast Bouillabaisse Recipe French recipe Pasta- LateChef.com
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French Recipe

Soup

Serves 1
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Short Description

When available i prefer to make this soup with a nice hearty white fish like snapper.This is a bouillabaisse recipe I designed to accommodate an abundance of salmon available to me while working in a small sandwich shop on Vancouver island. Ingredients like bay leaf, thyme, and leek are omitted as i felt they would clash to much with some of the more unconventional substitutions. The avocado puree garnish is a substitute for the more classical 'rouille' sauce the French would use and brings a colour contrast to the dish while highlighting some of the flavours most commonly associated with west coast cuisine. Like any good seafood dish a recipe for bouillabaisse is flexible as to what seafood is most fresh and available on any given day!


Ingredients
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