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German Recipe

Appetizer

Serves 1
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Short Description

I First Tried This for a Culture Project and It Was Absolutely Fantastic! I Make a Smaller Batch, but Thats Because Im a College Student, but This Can Be Easily Doubled or Tripled for More People. I Also Have No Spaetzle Maker, so I Just Spooned a Portion of the Batter onto a Course Cheese Grater and Pressed It Through with a Spatula. I Also Wore An Oven Mitt so My Hands Werent Burned by the Steam as I Held the Grater over the Pot. Its a Little Tricky at First, but as the Batter Sits in the Grater over the Pot, It Gets a Little Thinner and Will Drip Through Easily as You Press It. Also, I Dont Have Any Authentic Cheeses, but Mine Turned Out Splendedly with Grated Cheddar and Mozzarella.


Ingredients


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