Dill and Green Olive Potato Salad Israeli/Jewish recipe Beef- LateChef.com
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Israeli/Jewish Recipe

Appetizer

Serves 8
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Short Description

Posted for Zaar World Tour 2005. Allegedly a Favorite Company Dish and Based on the Way This Tasted I Would Agree! The Olive and Dill Combination with a Hint of Garlic Was Key. Its Also Not Overly Laden with Mayonnaise (you Might Want to Add More, If Desired), but the Original Recipe Calls for 1/4 Cup Soy Mayonnaise. I Used a Light Mayonnaise. If You are Put off by the Taste of Raw Onion, Either Use Less or Soak Chopped Onion in Water for An Hour or So. From The Jewish Vegetarian Year Cookbook.


Ingredients


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