An Anchovy Sauce for Bitter Greens Italian recipe Chicken- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Makes a scant 1/2 cup; enough for about 6 servings of salad HIS DRESSING IS MADE expressly for puntarelle, or chicory shoots, a delight of the early-spring table in Rome. They're sold already cleaned, a tedious task, in the Campo dei Fiori market. I haven't seen puntarelle in other parts of Italy, and the few times I've found them in New York greenmarkets, they have been disappointing. But the pungent sauce can be used for other greens as well, especially bitter greens like endive and chicory. It's even good with plain romaine lettuce.


Ingredients


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