Blood Sausage with Chocolate and Pine Nuts sanguinaccio Italian recipe Pork- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

It's the combination of chocolate and pig's blood that is the base of sanguinaccio, with variations of nuts and fruits around Italy. Mic's recipe is based on his grandmother's and takes him back to his childhood when the blood sausage was made each year at the family celebration of breaking down a pig. Fresh pig's blood is very hard to get hold of and may be replaced with dried blood. 


Ingredients


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