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Italian Recipe

Appetizer

Serves 4
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Short Description

In This Recipe Italian, the Livers of Veal are Cooked with a Fondue of Onions and Deglaces in White Wine. Be Careful Not to Overcook the Risk to Get a Meat Also Lasts That of the Sole! Accompany Small Fried Potatoes, Pasta, or Green Beans.


Ingredients


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