Orecchiette with Pistachios Recipe Italian recipe Vegetarian- LateChef.com
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Short Description

Best Kept Secrets for Planning Your Best Vacation Yet Sponsored by Best Western Pistachios from Bronte, Italy, near Mount Etna, are sweet, rich, emerald green in color, and expensive. Throughout Sicily, these prized nuts are pounded into a paste, mixed with a little olive oil and salty pasta water to form a sauce, and then blanketed over al dente pasta. In this recipe, the Franks of Frankies Spuntino in New York choose to coarsely chop the nuts instead of grinding. With a touch of fresh mint, their dish is an ode to the melting pot of cultures (particularly North African) that embodies Italy's largest island. What to buy: Bronte pistachios are not only pricey but also can be hard to find. Kalustyan's sells them online or at its store in Manhattan. You can substitute any pistachio for the Sicilian variety. Read more about the Frankies Spuntino cookbook.


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