Great recipe for Potato Gnocchi. I
didn't want them to turn out like
dumplings, so I didn't use much
flour. They are soft and a little
difficult to work with, but the low
flour content is what makes them so
tasty. Great recipe for Potato
Gnocchi. I didn't want them to
turn out like dumplings, so I
didn't use much flour. They are
soft and a little difficult to work
with, but the low flour content is
what makes them so tasty. They
don't contain much flour, so
they will dissolve if you over-boil
them. Remove them from the water as
soon as they have boiled. User
ryusachi says it is fine to freeze
them, and user witch cake mix says
they will keep in the fridge in oil
for three days.
