Red Onion Garlic and Rosemary Focaccia Italian recipe Vegan- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

A Flat-oven Baked Bread Originating in Italy. Dont Be Afraid by the Amount of Topping Suggested - a Whole Red Onion Will Be so Much That You Cant See the Surface of the Bread Anymore; but It All Shrivels up When Cooked, and Using Less Will Make It Quite Bland. Dill and Sage Also Both Work Quite Well with This Recipe. Although This Makes 1 Loaf Because I Only Have 12 X 8 Baking Trays I Tend to Split This into Two Loaves and Bake Them Separately, or Else It Gets Squashed. Also Beware of Adding Extra Liquid - This Tends to Suck Liquid Away and Then Surprise You When You Start Kneading, so Make Sure Youve Properly Mixed Before You Add Anymore


Ingredients
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