Roasted Quail Wrapped in Prosciutto and Vine Leaves Served with Vincotto Italian recipe Easy- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Vincotto, literally meaning "cooked wine", is sometimes known as saba and is traditionally made in south-eastern Italy from the slow-cooking and reduction of fresh, unfermented grape juice ("must"), to about one-fifth of its original volume, to allow the natural sugars to caramelise. It makes a wonderful dressing to drizzle over game, roast meats and even cheese or risotto.


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