Rosemary Focaccia Once Upon a Chef Italian recipe Healthy- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan. It’s made with a yeast dough that rises twice: once before it is shaped and then again after it is shaped (so be sure to allow plenty of time). To give the bread its signature dimpled appearance, little indentations are formed all over the dough, which … SERVES: 24 (2-1/2-inch x 3-inch) foccacia squares (serves 10-12)


Ingredients
Cooking Procedure


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