Soft Polenta 2 Italian recipe Dessert- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Polenta has long been an Italian staple, originating as a peasant food from northern Italy where it was originally cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. Traditionally, the polenta was served spread over a large board plonked on a table and eaten communally with spoons. I love this idea, as soft polenta is one of my ultimate comfort foods. When we make it at Berta, it often distracts me and I find myself standing next to the stove eating spoonfuls of it straight from the pot. We use a lovely organic polenta that is a little coarser than usual and leaves you with an excellent result - soft and creamy, yet with a slightly textured bite.




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