Squid Ink Linguine linguine Al Nero Di Calamari Italian recipe Pasta- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

Traditionally, the blue-black ink of seppia, or cuttlefish, is used to flavour pastas and risottos in coastal regions of Italy, from Venice down to Calabria. We have used squid ink as it is more readily available. In this recipe, the actual pasta dough is made using the squid ink, however others dishes call for it to be used in the sauce. It lends a black colouring, as well as a subtle seafood flavour. If you want to extract the ink yourself, you will need to buy the freshest squid, with their ink sacs still intact. 


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