Sundried Tomatoes 1 Italian recipe Vegetarian- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

In the Beginning I Dried My Tomatoes on Racks Covered with Cheese Cloth, Top and Bottom, to Keep Out the Bugs. This Worked Fine, Unless I Forgot to Bring Them in at Night, Then They Were Prone to Get Moldy. I Bought a Dehydrator, and Wow! Most of My Roma Tomatoes Become Sun Dried. They are Great to Eat Just as They Are, as Garnishes on Hors Doeuvres, Cut up in Salads, or in Recipes Calling for Tomatoes. They Have Become a Staple in Our House. This Recipe is An Adaptation from Fancy Pantry 1986. I Dry More Than Ten Tomatoes! I Wanted to Post This Amount so It Would Be Easier to Visualize and Calculate in the Nutrition Column. My Next Step in This Process is Recipe #194248




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