Chocomoo Cheesecake Japanese recipe Beef- LateChef.com
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Japanese Recipe

Appetizer

Serves 1
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Short Description

The secrets to creating the distinctive cowhide pattern and the smooth and silky texture of the Japanese choco-moo cheesecake have been closely guarded by Mrs Megumi Kaino from Farm Designs, until now. It's a privilege to have her share this recipe with us, as it is the cornerstone of their successful business. Every Farm Designs cheesecake contains Jersey milk from the cows they lovingly farm themselves in Hokkaido, but if you can't get hold of it, substitute milk from your own favourite cow - just make sure she's happy and content.


Ingredients


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