Menazzaleh Eggplant With Chick Pea Tomato And Onion Recipe Lebanese recipe Sauce- LateChef.com
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Lebanese Recipe

Appetizer

Serves 1
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Short Description

This is a very traditional Lebanese dish. The two ways to cut the eggplant are slices and wedges. I like to use the wedges in this recipe. When Eggplants are in season, fry up a lot of eggplant at one time. Freeze the slices or wedges on a tray and package them once frozen. All winter you can make this recipe without smoking up your kitchen. Place slightly thawed pieces in a dish, cover with hot sauce and bake as usual. Traditionally, the Eggplant for this recipe is fried. However, I have made this dish many times by grilling the pieces instead of frying.


Ingredients
Cooking Procedure


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