Butternut Black Bean and Chipolte Quesadillas Recipe Kchurchill Mexican recipe Beef- LateChef.com
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Mexican Recipe

Appetizer

Serves 6
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Short Description

I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead she got butternut. You can see that she didn't do the cooking. She just saw squash and that is what she got. Well, she ate one ... hated it so, guess who got the rest ... me. Well I made soup, pasta sauce, roasted and risotto; and then ran out of ideas. My friend wanted Mexican so I tried to come up with something. Black bean quesadillas are a favorite of mine so this was the end result. This is a great appetizer or I enjoy it as a main course. You can add diced cooked chicken to this which I do quite often, and even use different cheeses if you want. I have also added olives and even fresh avacado slices which was very good. However this is my favorite and quick and easy recipe. NOTE: Butternut squash can be cooked many ways. You can roast the squash cut up with olive oil, salt and pepper, or ... You can saute in a pan with a little water or broth until soft, or ... You can even microwave in a bowl with just a tablespoon or two of water covered with saran wrap if you are in a hurry. I prefer roasting mine first but not too brown and then mash them. Either methods works.


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