Ceviche with Mango Mexican recipe Pasta- LateChef.com
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Mexican Recipe

Appetizer

Serves 12
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Short Description

The Ceviche is a Dish Made of Marinated Raw Fish Typical of Coastal Areas of Central and South America. The Fish is "cook" in a Marinade of Lime, Orange Juice and Olive Oil and Fragrant with Green Onions, Tomatoes and the Inevitable Fresh Cilantro. In This Version, Typical of Mexico, There is Also a Touch of Mango. Serve with Chips of Corn and Fresh Avocado for An Exotic Drink.


Ingredients


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