Grits Recipe Mexican recipe Lasagne- LateChef.com
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Short Description

Get in touch with your inner wilderness spirit this summer Sponsored by Best Western A Southern breakfast and dinner staple served primarily with eggs, ham, and braised meats, grits are a great dish to have in your back pocket. Grits are coarsely ground white or yellow corn that is simmered in liquid to make a soft, porridgelike side. They go beautifully with this shrimp and tasso recipe, courtesy of Maxie's Supper Club in Ithaca, New York. What to buy: Most large grocery stores carry white or yellow corn grits. They are sometimes sold as grits/polenta. Hominy grits can be used in place of corn grits.


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