You could use any large chilli,
but plump jalapenos have large
cavities particularly perfect for
filling with cheese. The cream
cheese here is combined with
coriander and salt, but you could
simply fill the jalapeno with a
chunk of cheddar before crumbing
and frying. We've been told how
well matched wine is to cheese, but
what about beer with cheese? Its
carbonated fizz cleanses the fat
from the palate and allows the
flavour of the cheese to stand out.
A wheat beer is a fine choice.
