Romanian Cozonac or Colac a Christmas Bread Romanian recipe Simple- LateChef.com
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Romanian Recipe

Appetizer

Serves 1
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Short Description

At Christmas Time Romanian Mothers Readied the Dough for Baking These Delicious Breads with a Variety of Fillings. The Smells of Cozonac Baking Would Stir My Senses. As a Little Girl, I Knew There Would Be Merriment and Lots of Good Food. On Christmas Eve, Relatives and Their Friends with Musical Instruments Moved from House to House in the Large Romanian Community Where I Grew Up. They Would Serenade Us with Romanian Christmas Songs and My Mother Would Lay Out Cozonac, Placinta with Apples or Sweetened Cottage Cheese, Yeast Doughnuts with Lemon Curd Filling, and Other Lovely Old World Style Baking. There Would Be Fresh Sarmale (cabbage Rolls), Mititea, (sausage), Pickled Cucumbers, Liquors and Liqueurs, and Home Made Wine. If Families Could Afford It, Money Was Also Given to the Carollers Which Would Be Divided Between Them at the End of Their Carolling. The Feast Was the Carollers Reward for Bringing Joy in Our Homes, and Was My Signal That Mosu Craciun (father Christmas) Was About to Arrive.


Ingredients
Cooking Procedure


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