Russianstyle Turkey Cutlets Russian recipe Lasagne- LateChef.com
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Russian Recipe

Appetizer

Serves 4
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Short Description

So Simple and so Good-these Cutlets are a Case Where the Whole is Greater Than the Sum of the Parts. Ground Turkey is Often Disappointingly Dry, but Here a Bit of Butter and Cream Keep the Meat Moist. The Butteriness of the Juicy Cutlets Contrasts Beautifully with the Racy Freshness of An Uncomplicated Red Wine. A Beaujolais from France or a Merlot from Trentino in Northern Italy or Will Be Perfect.


Ingredients
Cooking Procedure


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