Sauteed Swiss Chard with Shiitake Mushrooms Recipe Swiss recipe Rice- LateChef.com
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Swiss Recipe

BBQ Grill

Serves 1
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Short Description

I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Normally I do just a simple saute with Swiss chard. This time I decided to punch it up a bit with some shiitake mushrooms and Parmesan cheese. So good! Shiitakes are like intense mushroom flavor bombs. They cost a little more, but they are so worth it. I have tried cooking the tougher ribs (chopped) separately in a little butter and adding them back to the greens. Not a big fan of this approach. Better to save the ribs for another recipe, use them for making vegetable stock, or compost them.


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