Lemon Thyme Turkey With Spicy Smoky Succotash Australian recipe Simple- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

It's easy to make your own scaloppine at home. Buy a skinless boneless turkey breast and slice very thinly, following the grain. For best health purposes and to make cooking easier, make sure that each slice weighs roughly about the same, namely 5 to 6 ounces. If your turkey breast is pre-frozen, it's not necessary to fully thaw it before slicing. Defrost it halfway and then slice - it's much easier this way


Ingredients


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