Plan the BEST family vaca this
summer. Sponsored by Best Western
In this refreshing and unexpected
cocktail-party appetizer, elegantly
concave leaves of Belgian endive
become easy-to-pick-up vessels for
a delicious mixture of diced feta
and pear, seasoned with lemon
juice, olive oil, and salt and
pepper. It's easy, healthy, and
sets your guests up for the meal
(or more substantial appetizers) to
come. We included this recipe in
our Recipes for Fall Ingredients
photo gallery. photo gallery. For
more appetizer inspiration, check
out our Chicken Skewers with Dukkah
Crust, Mongolian Beef Kebabs with
Chili Jam, and Sesame Shrimp with
Cilantro-Lime Sauce.
