Claudia Rodens Basic Couscous Arabic recipe Healthy- LateChef.com
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Arabic Recipe

Drink

Serves 4
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Short Description

This is An Extremely Simple Way to Prepare Couscous so That It is Moist, Tender, Slightly Chewy, and in Individual Grains Rather Than Clumps. It is from the Cookbook, Arabesque: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden.


Ingredients


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