Crab Cakes with Spicy Remoulade Australian recipe Vegetarian- LateChef.com
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Australian Recipe

Drink

1 Serving
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Short Description

We keep fillers to a minimum with this fresh take on crab cakes. this lower-sodium, streamlined remoulade (there are no gherkins, anchovies, or green olives) is best made one day ahead to allow flavors to marry.


Ingredients
Cooking Procedure


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