Grilled Pineapple Daiquiri Recipe Australian recipe Lamb- LateChef.com
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Australian Recipe

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6 drinks
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Short Description

Best Western's 10 Budget-Friendliest Travel Tips Sponsored by Best Western Grilling the pineapple slices gives this tiki-like cocktail a fun, summery feel and a little extra caramelized complexity. After the fruit is charred, just muddle it; shake it with white rum, fresh-squeezed lime juice, and Creole Shrubb (an orange peel- and spice-infused liqueur); strain; and serve up, for a sneakily boozy drink to sip while you're finishing up some grilled pork tenderloin or fish with fresh melon salsa on the grill. What to buy: Rhum Clement Creole Shrubb is a liqueur made with orange peel, spices, and rhum agricole, a Martinique-style rum made from sugarcane juice instead of molasses. You can find it in most well-stocked liquor stores or online. It is not to be confused with shrubs, which are fruit-based drinking vinegars. Special equipment: You will need both a standard cocktail strainer and a small, fine-mesh strainer to double strain the muddled pineapple in this recipe. Game plan: For tips on how to properly double strain a cocktail using a small fine-mesh strainer, click here. This recipe was featured as part of our Fun and Summery Grilled Fruit Cocktails.


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