Upsidedown Apple Tart 1 French recipe Rice- LateChef.com
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French Recipe

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Size: 8
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Short Description

In the late nineteenth century, the Sisters Tatin arrived before with this privileged recipe at his restaurant in Lamotte-Beuvron in the Sologne. It was an accident, apparently. You your burned Apfelkuchen and decided that discards the burned bakery in the face, the karamellisierten apples, and put on fresh bakery at the top. Who said that accidents is not a good cause in the kitchen? My version, the pasta gebackene separated instead of apples. In this way, the pulp remains in place of knackig matschig. The


Ingredients
Cooking Procedure


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