Lamb in the Oven with Potatoes American recipe Lamb- LateChef.com
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American Recipe

Appetizer

Serves 5
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Short Description

the Lamb in the Oven with Potatoes is Another Classic Recipe That I Want to Propose. As Cutting, Better Choose the Thigh or Shoulder of Medium Thickness, so as Not to Dry the Meat. It is Not a Requirement but to Marinate the Lamb in the Vinegar and White Wine for a Few Hours (better Still the Whole Night) Before Cooking It Gives a Touch of Taste in More (i Do It ;-).


Ingredients


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