Coasts of Lamb at the Tarragon and to Cucumber Canadian recipe Chicken- LateChef.com
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Canadian Recipe

Dinner

Serves 4
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Short Description

of New Potatoes and Peas Costs in the Bacon Accompany the Coasts Coated with a Sauce Delicate at the Tarragon and to Cucumber. A Snow of Apples at the Mint Will Complete Pleasantly This Meal. The Tarragon to Taste Very Particular, a Little Anise Taste, is Used Fresh or Dry. This Dish Will Be Even More Flavorful at the Beginning of the Summer When There is of the Tarragon and the Lamb Farmer on the Market. The Sauce is Also Very Good Prepared with Dill or Parsley Flat.


Ingredients
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